Search results for "Nutrition"


 
Results 21 - 30 of about 585 for "Nutrition".

Recalls target cold products, digoxin, defibrillators, diet aids

A summary of approvals, recalls, warnings and alerts.
June 2009

Gastroenterology

The guidelines also recommended using an elemental or empiric, six-food elimination diet over no treatment, with the understanding that patients who put a higher value on avoiding the challenges of ... They recommended an allergy testing-based
May 2020

Test yourself

He reports regurgitating undigested food soon after eating solid food, occasional coughing and choking after swallowing, and chronic halitosis. ... The patient's primary symptom of dysphagia associated with regurgitation of undigested food is the classic
July 2019

Test yourself

Pain begins approximately 30 minutes after food ingestion as the fixed narrowing of the mesenteric arteries prevents blood flow from increasing and meeting the increased functional demand of the small bowel,
May 2022

Test yourself

Assessment of diet, exercise, hypertension, diabetes mellitus, smoking, and potentially lipids are indicated in patients, including young patients, with SLE.
April 2022

Test yourself

In addition to a gluten-free diet, what is the most appropriate treatment for this patient? ... A gluten-free diet treats both the cause and the symptoms of both diseases.
March 2019

Diabetes

The sheer size of the diabetes pandemic suggests that treatment of prospective fathers with diabetes, including pharmacologic management and counseling on diet, physical exercise, and weight loss, should be subject to
March 2022

Cardiology

https://acpinternist.org/weekly/archives/2021/06/29/4.htm. A study of National Health and Nutrition Examination Survey data from 2011 to 2018 found that 46.7% of respondents ages ... Researchers used data from the National Health and Nutrition
June 2021

Gluten not a bread-and-butter diagnosis

Being on a gluten-free diet imposes a burden on the patient or on those who are preparing food for the patient.”. ... Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National
September 2014

High-value management of patients with GI symptoms

However, “… if your patient tells you that reducing certain foods from their diet is helpful for them, I would support that.”. ... Cheatham said. However, the diet, which restricts high-FODMAP (and omnipresent) foods such as garlic and onions, is
June 2017

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